Difatti Gluten Free Gnocchi are delicious Italian dumplings from the sun soaked region of southern Italy. Crafted from the finest potatoes, but using rice and corn flour, they deliver the taste and texture of gnocchi, but gluten free.
- Gluten free
- Suitable for vegans
- No GM ingredients
Rehydrated Potato [Water, Potato, Flakes] (70%), Potato Starch, Corn Flour* (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric.