Locally Farmed beef reared on the banks of the river Trent, we use chuck steak and forequarter cuts of beef in this the most popular of our savoury pies. The beef is slow cooked overnight in order to make the meat tender. We then add a rich ale gravy. All encased in our melt in the mouth shortcrust pastry.
Our special pie pastry does NOT contain any hydrogenated fats or oils, and uses only vegetable margarine & shortening.
Serves 5 to 6 portions