Crushing it since 2012
Mrs Middleton’s award-winning cold-pressed rapeseed oil is produced from the highest quality seed which is grown on the family farm in Bedfordshire.
Whether you are baking, roasting, frying or creating salad dressings and drizzles, Mrs Middleton’s oil is the perfect versatile ingredient in any kitchen.
High in omega oils and vitamin E, and low in saturated fats, our cold-pressed rapeseed oil is healthy, nutritious and delicious.
We carefully select our highest quality seed for cold-pressing. The oil is pressed out of the seeds at temperatures below 40ºC and after it has settled it is filtered only once before bottling, resulting in a pure product on a par with extra virgin cold pressed olive oil.
Cold-pressed rapeseed oil contains around half the saturated fats of olive oil and is naturally rich in omegas 3, 6 & 9 and anti-oxidants. Due to the gentle crushing process, these are retained.
The sediment left over from the pressing process is not wasted; it is used to feed cattle.
We’ve added the finest pure essential oils to our original award-winning cold-pressed rapeseed oil to produce some deliciously flavoured oils.
The lemon oil is fresh and zingy. Try it with fish or salads.
Our chilli oil has just the right amount of heat and is ideal for marinades, stir-fries and for drizzling on pizzas.
Our garlic oil is great for marinades, grilled meat or fish. Or simply use it in place of fresh garlic when you’re in a hurry.