Deliciously crisp and light multigrain rice flakes with spelt bran, barley and oats. High in fibre and less than 10% sugar.
Did you know the main difference between spelt and wheat is the molecular structure of the protein in the gluten, which is shorter and more brittle and therefore easier for the body to break down and digest? This is why many people who suffer with a wheat intolerance can digest spelt without difficulty.
Rice 56%, Spelt Bran 19%, Flaked Barley 11%, Raw Cane Sugar 6%, Pinhead Oats 3.6%, Barley Malt Extract 2.4%, Cane Molasses 2%.
For allergens see ingredients in bold. Unsuitable for coeliacs.