We have re-named our original gluten free cake. A very popular cake that just happens to be gluten free. A moreish mix of apple and dates with a twist of mixed spice.
Vine Fruits (35%) (Sultanas, Sunflower Oil), Eggs, Butter (Milk), Light Soft Brown Sugar, Rice Flour (11%), Ground Almonds, Apple (Apple, Preservative: Sulphur Dioxide), Dates ( Dates, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Dill, Nutmeg, Cloves), Xanthan Gum, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Allergy Advice: For allergens see ingredients in Bold
Of which saturates 7.9g
Of which Sugars 40g
Per 100g of recipe