Botanical brewing is a time-honoured technique of making superior quality beverages using a combination of infusion, skilful blending and fermentation of natural ingredients. Thomas Fentimans time honoured approach hasn’t changed much in over 100 years, with the knowledge and expertise being passed on from generation to generation of the Fentimans family. The result is an authentic drink that tastes simply delicious.
With the juice of one and a half lemons in every bottle, for real refreshment our cloudy Victorian Lemonade takes some beating.
“The brewing adds delicious complexity!” – The Sunday Telegraph