Saxby’s Cider is based on a family farm in Farndish, a small village on the Northamptonshire/Bedfordshire border. They grow their own apples in the orchards on the farm. These are carefully selected English cider varieties and dessert fruits that are slowly matured and expertly blend. Their award-winning range of ciders are pressed every autumn on the farm using real cider and real fruit juices– no flavourings, syrups, or nasties, gluten-free, vegan, and vegetarian friendly.
In their words ” If you’re a discerning cider drinker, you’ve come to the right place”!
Original (5.0% ABV) – uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity.
3 Point 9 (3.9% ABV) – a lighter alcohol cider, thirst-quenching, and a very versatile cider.
Blackcurrant (3.7% ABV) – classic take on cider and black – bold and bursting with flavour.
Plum (3.8%ABV) – a mouth-watering medley of mists and mellow fruitfulness.
Rhubarb (3.5% ABV) – a match made in sparkling cider heaven! A light cider with a balance of sweetness and acidity with a full rhubarb finish.
Strawberry (3.8% ABV) – Original cider blended with strawberry juice.
