Chapmans Cod Fillet Goujons

Ingredients:

Cod (FISH) (50%), Breadcrumbs ( WHEAT Flour [ WHEAT, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast ), Batter ( Water, WHEAT Flour [WHEAT, Calcium Carbonate, Iron, Niacin, Thiamine] ), Rapeseed Oil.

Cooking From Frozen:

For best results cook from frozen. Oven Bake: Remove from packaging & place onto a baking tray in the centre of a pre-heated oven at 220ºC/200°C Fan/Gas Mark 7 for 12-15 minutes. Deep Fry: Preheat the oil to 180ºC and cook for 3-5 minutes until thoroughly cooked.

​Cooking times may vary according to oven type, ensure food is piping hot before serving.

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

​Bone Caution:

Although every care has been taken to remove bones and shell, some may remain.