Fieldgoods Lamb and Apricot Tagine

A take on our favourite classic Moroccan tagine. We use the tenderest meat from lambs grass-fed on British land, cooking it slowly with juicy apricots, plum tomatoes and a heady mix of spices (cinnamon, cloves and ginger, to name a few).

Two sizes are available,

• 1 person (310g)
• 2 people (620g)