Delicious cuts of leg of lamb slowly cooked to make the meat beautifully tender. This pie has been described as a ‘Sunday dinner in a pie’. The meat is added to a minty gravy and encased in our melt in the mouth shortcrust pastry.
Our special pie pastry does NOT contain any hydrogenated fats or oils, and uses only vegetable margarine & shortening.
Serves 3 to 4 portions